Founded by Joanna Parker , Yumble even consulted nutritionists for its rotating menu of well-balanced kid’s lunches, dinners, and snacks—all full of regionally sourced fruits and veggies. Everything ships to you in a container with a recyclable plastic lid and compostable backside, and meals come ready to plate and serve. Most meals require less than 20 minutes within the oven or microwave for reheating, so they’re sort of like an elevated model of television dinners. Popular meal choices include rooster chile enchiladas, chimichurri beef, and almond-butter pancakes. Austin-based firm Snap Kitchen works with dietitians, cooks, and personal trainers to flesh out breakfast, lunch, and dinner options which are delicious and require absolutely zero prep.
- I plan my households meals every week in advanced and try to prepare healthy, substantial meals for my household.
- Green Chef’s meals can undoubtedly push you out of your comfort zone with new flavors and pairings,